SIGNATURE

No. 01  ·  By invitation only

SIGNATURE No. 01

An evening · By invitation

The Menu

A Médoc Composition

Apéritif · Standing Welcome

Paired with Crémant de Bordeaux

Bayonne ham croquettes, Ossau-Iraty béchamel

Canapé I

Paired with Crémant de Bordeaux

Savoury canelé with South-West confit duck, Ente plum compote

Canapé II

Arcachon Bay oyster, mignonette of the estate's red wine, Graves white wine espuma

Canapé III · In the Chai

Granita of the estate's partially-fermented grape must, ribot milk, botrytised Sauternes jelly, fresh Périgord walnuts

Breads & Butter · At the Table

Artisan breads from the South-West, house-churned seaweed butter, olive oil

Starter

Paired with Pessac-Léognan blanc

Meagre from the Gironde estuary, gravlax with lemon verbena and wild fennel, warm Graves beurre blanc, garden pickles, watercress

Main Course

Paired with Château Laffitte Carcasset, young vintage

Bazas beef cheek braised six hours in the house wine, crushed potato with duck fat, glazed carrots, Médoc cèpes confit

Dessert · Estate Honey

Paired with Sauternes

Basque farm-yoghurt siphon with honey and rosemary, flowing black fig gel, caramelised buckwheat tuile, edible flowers

Mignardises with Coffee

Pâte de fruit of the house wine

Signature

Tartlet of single-origin dark chocolate, Gironde caviar, fleur de sel

The Timeline

24 Hours

26 – 27 September 2026

Act I  ·  18:00

Arrival

The gates open, and the evening begins, welcome drink in hand.

Act II  ·  19:00

Golden Hour

Canapés begin as light fades gently over the estate.

Act III  ·  20:30

Dinner

A seasonal gathering, course by course, wine by wine, chosen by Pierre Maussire.

Act IV  ·  From 22:00

The Night

The soundtrack arrives, and the night finds its own rhythm.

22:00 Ambience  ·  23:00 Rave  ·  03:00 After glow

Act V  ·  The Next Day

No rush, no schedule

The day finds its own pace. Nothing is rushed. Nothing is imposed.

12:00 Brunch  ·  13:30 Poolside Lounge  ·  17:00 Curtain Close

Meet the creators

Creators

The hands behind Signature

Tanguy Accard

Creative Direction

Tanguy Accard

A vision shaped by years of experience in corporate, electronic music, hospitality and creative direction. Every detail is considered to create an atmosphere that feels natural, timeless and deeply human.

Eugénie Colleville

The Chef

Eugénie Colleville

French chef, whose cuisine combines French culinary heritage with a contemporary, ingredient-led approach. The dinner is composed course by course, wine by wine. A table written for one evening.

A Vision

About Signature

Deeply human, and never manufactured

We don't celebrate status.
We shape atmosphere.

SIGNATURE brings together architecture, gastronomy, electronic music and hospitality, creating space for meaningful encounters.

Thoughtful people. A remarkable setting. An atmosphere that feels effortless from the moment you arrive until long after you leave.

The difference has never been luxury.
It's always been human connection.

Your stay

Take your place

Everything you need

The venue

Château Laffitte Carcasset

33180 Saint-Estèphe, Bordeaux.

Visit the château →

On site

Six rooms, on request

The château itself offers six rooms for guests wishing to stay the night. Available on request, subject to availability.

Request a room →

Getting there

Taxis & transfers

Saint-Estèphe sits within easy reach of Bordeaux. We are glad to arrange a taxi or private transfer to and from the château. Simply let us know your arrival details.

Ask about transport →

Nearby

Accommodation

For guests preferring to stay off-site, a number of hotels and maisons d'hôtes can be found in and around Saint-Estèphe and Pauillac. Write to us for our recommendations.

Ask for recommendations →

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SIGNATURE  ·  No. 01  ·  For invitations & conversation →